Wakocha Tea Powdered

From the same misty slopes of Wazuka where green tea made its name, this powdered Wakocha (Japanese black tea) tells a quieter story. The leaves are grown without chemicals, tended gently, and left to oxidize slowly — letting the land speak in a deeper register.

The terroir is the same: sloping clay hills, shaded mornings, and cool river air that slows the growing cycle. But Wakocha is different — fermented under time and breath, not fire. The result is round, mellow, earthy — a black tea without sharp edges.

Ground to a fine, rust-colored powder, this tea dissolves directly into water or milk. No leaves, no waiting. Just a bold, grounding taste in every sip.

How it Tastes

It opens with a warm aroma: dried fig, raw cacao, and cedar bark.
The flavor is soft but full — notes of date, cinnamon, roasted grain, and a whisper of winter fruit.
There’s a low hum of tannin, but no bite. Just richness that blooms as it sits.

A Feeling

For still afternoons and old notebooks.
For warm hands, full hearts, and slow thoughts.
For when you want to drink the mountain, not just taste it.